Beans on Toast

Location: Black Country

“Another family tradition is beans on toast on a Saturday morning after swimming. Nowadays I chuck an egg on it too – I like an egg”
Stuart O’Connor


  • 1 can of beans
  • 1 or 2 slices of bread
  • A little Butter
  • 1 or 2 eggs (optional)

Open the can of beans and put to heat in a saucepan or in the microwave.

Put your bread in to toast.
If you are having fried eggs on top, fry your eggs.

Butter your toast.

Add your beans on top.

Add your eggs on top.

Season to taste and enjoy!