Location: Cradley Heath
Era: 1950s
“She used to make boiled ham and serve it with boiled potatoes, broad beans and parsley sauce. Another one of our favourite teas was grilled bacon with new potatoes and peas, with the fat from the bacon poured over the potatoes.”
Judith Oliver
Ingredients
- One smoked gammon/ham joint
- Homemade parsley sauce
- Boiled homegrown potatoes
- Boiled broad beans