Location: Wolverhampton
Era: 1990 onwards
“My Nan has a German Jewish background and she used to make Challah bread – a sweet, plaited loaf. She came to England as a refugee at the start of the Second World War. Challah is a special bread in Jewish cuisine, which is often eaten on special occasions such as Sabbath and major Jewish events.”
Sarah Cobon
Ingredients
- Lukewarm water
- Instant yeast
- All-purpose flour
- Granulated sugar
- Salt
- Large eggs
- Vegetable oil