Ingredients
- Chapati flour or wholemeal plain flour
- Salt
- Cold water
Method
Add water to the flour a little at a time, kneading as you go, until you have a soft, elastic dough.
Split the dough into eight and roll into balls.
Flatten the balls slightly then roll out into large circle shapes using a rolling pin and a floured surface.
Cook your chapati on a heated pan for about 20-30 seconds, until the surface is bubbling.
Turn it over, and cook the other side for 10-15 seconds.
Remove and repeat with the other dough balls.