Charlotte Mincher – interview

Even though my nan is in her seventies she still makes the roast dinner every single Sunday. My family, my cousins and uncles all go to her for Sunday lunch, sometimes 12 or 13 of us. She has a rota of meats – either chicken, beef, pork or gammon. At Easter we would have lamb and turkey at Christmas. We have roast potatoes and boiled potatoes and at least three different kinds of vegetables. Peas, carrots, cabbage, parsnips, cauliflower cheese (made just for me) and then the best beef gravy that you will ever taste. Yorkshire puddings obviously, and stuffing if we are having chicken or pork. The plates are massive, I’d be so skinny if it wasn’t for my nan. I love Sundays.