Cheese Straws

Method
Sieve the flour and seasoning together.

Cut margarine into squares and rub into the flour mixture until it reaches a crumble consistency, add the cheese and stir together.

Add the egg and mix to a stuff paste with a knife.

Form the dough into a ball with your fingertips, leaving the sides of the bowl clean.

Roll out onto a lightly floured board to ¼ inch thickness.

Cut as desired.

Bake in a moderate oven for 15-20 minutes.
Vivien Small