Chop the meat products and then use a food processor to break them down to a fine mince.
Mix the meat mince with the dry ingredients.
Shape into balls and cover each ball in caul fat.
Put the faggots into a baking dish and add enough water to come halfway up the faggots.
Cook in a medium oven for about 40 minutes.
Serve with buttery mashed potato, mushy peas and a good