Method
Whisk the flour, milk, water, baking powder and salt in a bowl until smooth.
Prepare your fish.
Chop your potatoes into chip shapes – skin on or off, it’s up to you.
Pat the potatoes dry and get your oil up to a good frying temperature.
Begin frying your chips, regularly shaking to mix them well.
Dip your fish into the batter, coating thoroughly, and add into
the oil.
When everything is golden brown and cooked, remove and
drain well.