Jenine McGaughran – interview

A group of friends and I have something called Samosa Friday. We buy a selection of food from a local Indian sweet shop called Chandagar on Bearwood Road. Inside it feels exotic and a feast for the eyes with mountains of samosa, pakora, bhaji and sweets. We usually purchase samosa, bhaji, pakora, meat samosa (although the veg ones are better), dhal, saag and paneer. What they lack in kerb appeal they certainly make up for in flavour