James Wilson – interview
We grew up by a harbour, we ate a lot of fish. My mom and dad worked at the fish market gutting and cleaning fish. It meant that every night they brought back the left over fish from the fish shop – we had fried fish, scallops, crab and crab sandwiches which were my absolute favourite. Mum used to make fish cakes every Thursday. That was my absolute favourite dish then and it still is now.