Lydia Hicklin – interview
As a child I think I was always into sweets. When you’re a kid, it’s just more interesting to have sweets. Then when I become a vegetarian I stopped being able to have them. So I stopped eating so many sweets and now I’m obsessed with savoury food. I remember my mom doing sandwiches for my lunch. I used to have Billy Bear ham. It’s not real ham, it’s like kiddy ham, shaped like a bear. And I’d have fizzy pop. We laugh about it now, how unhealthy it was. I go to my aunties now about once a week to have her home cooked food.