Paneer Masala

Location: Wolverhampton


  • Ginger paste
  • Garlic paste
  • Onions
  • Tomatoes
  • Turmeric, cumin, red chilli powder, garam masala
  • Peas
  • Paneer, cubed
  • Coriander leaves


Heat oil in a pan.

Add the ginger garlic paste and stir-fry for 30 seconds.

Add the onions and sauté until golden. Add tomatoes and cook, stirring from time to time, for 2 minutes.

Add turmeric powder, cumin powder, red chilli powder, peas, garam masala powder and mix well.

Add the paneer cubes. Reduce flame and stir well.

Simmer or 2 to 3 minutes. Add coriander leaves and remove from flame.

Cover the pan with a lid and keep aside for 10 minutes.

Stir well. Serve as a side dish.
S. Sandramauli