Method
Mix flour, salt, egg yolk, oil and water to create the pastry dough.
Cover and chill.
Boil your potatoes and carrots until tender and then cut into small cubes.
Fry your finely chopped onion in oil and then add the dry spices, garlic, chilli, and curry leaves.
Stir in the peas, potatoes and carrots and cook until the peas are cooked.
Roll out the pastry dough into circles and then cut into semi circles.
Add filling to each half moon and shape into a samosa shape.
Fry in deep hot oil for about 5 minutes until golden brown.
Delicious served with a tamarind dipping sauce.
Turn it over, and cook the other side for 10-15 seconds.
Remove and repeat with the other dough balls.