Ingredients
- 3 medium eggs
- 70g plain flour
- 100ml milk
- Lard
- Homemade strawberry jam
- Sugar
Method
Crack your eggs into a bowl and whisk.
Add in the flour and whisk again.
Gradually add the milk, whisking continuously, until smooth.
Let the batter rest for a minimum of 30 minutes.
Heat your oven up to 210c. Put your roasting tin in the oven with the lard/fat. When the lard is liquid and sizzling hot, pour your batter mix carefully into the pan (it will sizzle and splatter) and then put into the oven for 20-25 minutes until golden brown and firm.
Slice up the pudding, sprinkle with sugar and serve with a bowl of homemade jam.